Our Story
Slingin’ Artisan Pizza Since 2015
Founded in 2015 by Nick Sanford, Toss & Fire has grown from a single food trailer into a CNY staple with multiple restaurants and wood-fired pizza food trucks.
Using Wood-Fired Ovens from Modena, Italy
Our unique combinations come to life inside our imported ovens. Pizzas bake in a matter of 90+ seconds in 1,000-degree ovens.
Serving Up Pizza
Year-Round
We opened our first restaurant in North Syracuse in 2016 followed by our second at Township 5 in Camillus in 2020. Our 3rd location opened inside Harveys Garden in 2024. Get your pizza fix six days a week at all Toss & Fire locations!
Request Sponsorship or Donations
We’re dedicated to giving back to the communities we serve. If you’d like to request a donation or sponsorship, please fill out the form for consideration.
Word on the Street
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Syracuse.com | Sneak peek at Toss & Fire’s specialty pizzas debuting at the 2022 NY State Fair (video)
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Syracuse.com | Toss & Fire opening new pizzeria at Township 5 in Camillus
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Syracuse.com | Toss ‘N’ Fire reveals new poutine pizza, chicken and waffle pie for NYS Fair (video)
Is Pizza Your Passion? Make It Your Profession!
Join the Toss & Fire team to make your pizza dreams a reality.